Skip to main content

Hospitality

Courses

First Semester
ENGL 109 Writing for the Professions 3
BUSN 112 Business Mathematics 3
MRKT 173 Professional Selling 3
HOSP 101 Introduction to Hospitality 3
CHEM 100 Consumer Chemistry 3
  Semester Total 15
 
Second Semester
ATEC 115 Fund. of Business Computer Apps. 3
ACCT 185 Survey of Accounting 3
MGMT 151 Supervisory Management 3
HOSP 105 Food Safety & Sanitation Guidelines 2
SOCI 130 Diversity in the Workplace 1
HOSP 108 Food & Beverage Management  
  Semester Total 15
 
Third Semester
BUSN 230 Business Communications & Ethics 3
HOSP 205 Lodging Management 3
HOSP 210 Housekeeping Management 3
HOSP 110 Customer Service in Hospitality 2
COMM 100 Oral Communications 3
BUSN 121 Interpersonal Relations: Prof. Etiquette 1
  Semester Total 15
 
Fourth Semester
ECON 201 Principles of Microeconomics 3
BUSN 298 Business Studies Seminar 1
HOSP 215 Catering 3
HOSP 220 Event Planning 3
MGMT 253 Human Resource Management 3
HOSP 266 Internship 2
  Semester Total 15

 

Contact

Jessica Wagner
Instructor/ Program Coordinator
619 2nd Ave
Montgomery, WV 25136
[email protected]
Phone: 304-734-6736

 

Associate of Applied Science

Hospitality and Event Management

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Facilisis volutpat est velit egestas dui id. Vestibulum lectus mauris ultrices eros in cursus. Laoreet non curabitur gravida arcu ac tortor dignissim convallis aenean. Id aliquet risus feugiat in ante metus dictum. Commodo nulla facilisi nullam vehicula ipsum a.

Apply Now

What can I do with this degree?

  • Job Title
  • Job Title
  • Job Title
  • Job Title
  • Job Title
  • Job Title

Courses

ENGL 109 Writing for the Professions ..... 3 Credits

BUSN 112 Business Mathematics ..... 3 Credits

MRKT 173 Professional Selling ..... 3 Credits

HOSP 101 Introduction to Hospitality ..... 3 Credits

CHEM 100 Consumer Chemistry ..... 3 Credits

Semester Total : 15

ATEC 115 Fund. of Business Computer Apps. ..... 3 Credits

ACCT 185 Survey of Accounting ..... 3 Credits

MGMT 151 Supervisory Management ..... 3 Credits

HOSP 105 Food Safety & Sanitation Guidelines ..... 2 Credits

SOCI 130 Diversity in the Workplace ..... 1 Credits

HOSP 108 Food & Beverage Management ..... Credits

Semester Total : 15

BUSN 230 Business Communications & Ethics ..... 3 Credits

HOSP 205 Lodging Management ..... 3 Credits

HOSP 210 Housekeeping Management ..... 3 Credits

HOSP 110 Customer Service in Hospitality ..... 2 Credits

COMM 100 Oral Communications ..... 3 Credits

BUSN 121 Interpersonal Relations: Prof. Etiquette ..... 1 Credits

Semester Total : 15

ECON 201 Principles of Microeconomics ..... 3 Credits

BUSN 298 Business Studies Seminar ..... 1 Credits

HOSP 215 Catering ..... 3 Credits

HOSP 220 Event Planning ..... 3 Credits

MGMT 253 Human Resource Management ..... 3 Credits

HOSP 266 Internship ..... 2 Credits

Semester Total : 15