Hospitality | BridgeValley

 

 

Hospitality

Courses

First Semester
ENGL 109 Writing for the Professions 3
BUSN 112 Business Mathematics 3
MRKT 173 Professional Selling 3
HOSP 101 Introduction to Hospitality 3
CHEM 100 Consumer Chemistry 3
  Semester Total 15
 
Second Semester
ATEC 115 Fund. of Business Computer Apps. 3
ACCT 185 Survey of Accounting 3
MGMT 151 Supervisory Management 3
HOSP 105 Food Safety & Sanitation Guidelines 2
SOCI 130 Diversity in the Workplace 1
HOSP 108 Food & Beverage Management  
  Semester Total 15
 
Third Semester
BUSN 230 Business Communications & Ethics 3
HOSP 205 Lodging Management 3
HOSP 210 Housekeeping Management 3
HOSP 110 Customer Service in Hospitality 2
COMM 100 Oral Communications 3
BUSN 121 Interpersonal Relations: Prof. Etiquette 1
  Semester Total 15
 
Fourth Semester
ECON 201 Principles of Microeconomics 3
BUSN 298 Business Studies Seminar 1
HOSP 215 Catering 3
HOSP 220 Event Planning 3
MGMT 253 Human Resource Management 3
HOSP 266 Internship 2
  Semester Total 15

 

Contact

Jessica Wagner
Instructor/ Program Coordinator
619 2nd Ave
Montgomery, WV 25136
Jessica.Wagner@bridgevalley.edu
Phone: 304-734-6736